Home » Books Articles » Cookbook review from the Mid-Western book review - In The Lands Of Misfits, Pirates And Cooks
by Michael Bennett
Published by The Professional Image Inc.
Cookbook review from the Mid-Western book review - In The Lands Of Misfits, Pirates And Cooks
by Michael Bennett
Published by The Professional Image Inc.
Cookbook review from the Mid-Western book review - In The Lands Of Misfits, Pirates And Cooks
written by Michael Bennett and published by South Florida's first cookbook only publisher -
The Professional Image Inc.
HOLLYWOOD, FL, July 15, 2010 /Books PR News/ -- Packed into 280 pages are some of the best Caribbean dishes that chef and author Michael Bennet has found and/or created in dining and working at notable Caribbean restaurants in southern Florida. Beautifully illustrated, the epicurean quality cuisine ranges from St. Kitts Crab Cakes and a Yucatan Spice Rub, to Mango Ketchup and Seville Orange Glaze, to Macadamia Crusted Striped Bass and St. Croix Seven Flags Escolar, to Caribbean-Latin Chicken Breast and Porkloin with Red Curry and Blueberries. These dishes and so many more are gourmet quality, palate pleasing, and thoroughly 'kitchen cook friendly', making "In The Lands Of Misfits, Pirates And Cooks" an ideal and highly recommended addition to personal, family, and community cookbook collections.
FoodBrat - Author and Chef - Michael Bennett will be hosting a psydo-book signing online at the website: FoodBrats (dot) com
In the Misfits, Pirates and Cooks
Reviewed by:
http://www.midwestbookreview.com
FoodBrats dot com only publishes cookbooks. See our website for more details
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